Monday, March 19, 2012

Chocolate Dipped Pretzels




Treats just don't get any easier than this. All you need are pretzel rods and almond bark. Of course, a little extra chocolate and sprinkles don't hurt, you know, if you like things even prettier. Then melt it up, dip 'em up, and in no time at all you have a salty-sweet snack that's good enough to give as gifts (if you're willing to part with them) or just eat it all up yourself. Either way, these pretzels will make your day!


Chocolate Dipped Pretzels

24 pretzel rods
1 lb. vanilla flavored almond bark
melted chocolate and sprinkles (for decorating)

Melt the almond bark in the microwave or in a double boiler. Pour the melted almond bark into a cup for easy dipping and dip the pretzels one by one. Shake off the excess chocolate and lay out on a sheet of wax paper to let the chocolate set. If you want to decorate it with sprinkles, put them on while the chocolate is still setting. If using melted dark chocolate for decorating, wait until the chocolate coating has hardened and then drizzle on the melted dark chocolate.

7 comments:

  1. Lisa, these would make great gifts anytime of the year! I love how you used almond bark..
    Take care,

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  2. This is such and easy, fun and festive little treat to make. I love changing up the colors depending on the occasion. They can make anything festive!

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  3. I love making these for parties/get-togethers. They're so easy and, as your pictures prove, they look great. I've also just used chocolate chips, though - so I'll have to try the almond bark. I love the contrast of white & black here!

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  4. They look absolutely wonderful! I am sure they taste great too.

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  5. lovely cookies, looks spectacular, so original I like very much

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  6. Mmmm I love chocolate dipped pretzels :)

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