Tuesday, January 25, 2011
Pumpkin Pancakes
Okay, so remember last year when I got on my pumpkin kick? Well, it appears I'm not quite over it. There were just too many recipes left unmade and I couldn't resist making them, especially since my family was still there to eat them (having people to help you eat the goods is always the determining factor).
So, on a lovely Sunday afternoon, I decided to make pumpkin pancakes as a late lunch. Why lunch you ask? Well, our church meeting now starts at 10:30 in the morning and, since most of us aren't early risers (present company excluded), we usually end up going to church without eating breakfast. Consequently, breakfast for lunch seemed like a great idea.
Making these pancakes was also another good idea. It was a nice change from the usual buttermilk pancakes we were used to. The pumpkin and spice flavors really popped and eating them with maple syrup only intensified the taste, as well as added a little needed sweetness. The next time I make them, I might increase the amount of brown sugar just to see if they can be just as delicious when eaten plain. But, other than that, I wouldn't change a thing because they were a hit!
Pumpkin Pancakes (Allrecipes.com)
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice (I used 1/2 tsp. nutmeg + 1/2 tsp. cloves)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Note: I made a half batch of this recipe and got 9 pancakes.
This recipe is linked to:
Just Another Meatless Monday
Meatless Monday
Delicious Dishes
Hearth n' Soul Hop
33 Shades of Green Tasty Tuesdays
Dr. Laura's Tasty Tuesdays
Tasty Tuesdays
Tempt My Tummy Tuesdays
What's Cooking Wednesday
Whatcha Makin' Wednesdays
Recipes I Can't Wait to Try
Prairie Story Recipe Swap Thursday
Full Plate Thursday
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I enjoy pumpkin for breakfast. I've tried pumpkin waffles-- it makes everything so lovely and moist.
ReplyDeletenot so crazy about pumpkin but this does look good!
ReplyDeleteMmm! Both my daughter and I love pumpkin pancakes. The spices in them make them so yummy.
ReplyDeleteLisa, these sound delicious. For some reason, I have yet to cook much with pumpkin, except pie.
ReplyDeleteQue delícia Lisa! Eu estou aprendendo com você a comer abóbora em doces! Aqui no Brasil só temos o doce de abóbora, como uma geléia, mas panqueca de abóbora, cookies de abóbora etc transformam esse legume num grande hit com certeza!
ReplyDeleteI love having breakfast for lunch. It's ok if you haven't got over your pumpkin kick . Thanks for linking up with me.
ReplyDeleteI'm not over pumpkin yet either. I love the deep, rich color of your pancakes!
ReplyDeleteThese sound so good Lisa. And pumpkin is very healthy!! This would be great to make pancakes just a little healthier for the kiddos. :)
ReplyDeletePumpkin pancakes are so delicious. Just with butter or a little syrup. oh yum!
ReplyDeleteI am a big fan of flavored pancakes and I love pumpkin! I don't care what time of year it is. These sound and look so yummy! My itty bitty loves pancakes for breakfast and the addition of pumpkin is a great way to "sneak" in some extra veggies, or is it a fruit?, into his diet.
ReplyDeleteI can never get enough pumpkin. Delicious!
ReplyDeleteI LOVE pumpkin too. I also have a yummy pumpkin pancake recipe. http://www.noraisinsonmyparade.com/2010/10/amazing-pumpkin-spice-pancakes-and.html
ReplyDeleteOn a side note, I had chocolate chip pancakes for dinner last night! ha I think I have a problem! :)
-Marissa
LOVE pumpkin! Love pancakes! Thanks!
ReplyDeleteI just put your Saturday Sweets button on my blog, I'll try to remember to link up. I tend to forget on the weekends. Thanks!
Feel free to keep up with your pumpkin kick as I love it! Pumpkin pancakes are a great way to start the day.
ReplyDeleteNow, that's something different and what a good use of pumpkins! :) Looks delicious!
ReplyDeleteOh wonderful! I have 10 ziplock bags of pumpkin puree in the freezer! I think we will be having these very soon!
ReplyDeleteThese pancakes sound uber delicious! I'm glad your pumpkin kick isn't over yet, because I'm still all about it!
ReplyDeleteThank you for popping by and leaving a comment on the orange brownies...and inviting me to link up here on Saturday. i will surely do that...Of all the pancakes i have ever had, i never had pumpkin...i think i just may have to make these for breakfast!!! Thanks, Mica/The child's Paper
ReplyDeleteI will have to try this recipe... we love pumpkin AND pancakes!
ReplyDeletePumpkin pancakes sounds delicious.
ReplyDeleteYour pumpkin pancakes look SO good!
ReplyDeleteWe like pancakes for dinner- I never have time to make them in the morning. These sound wonderful!
ReplyDeleteI'm definitely not over my pumpkin kick either! I bet these are fantastic!
ReplyDeleteI love pumpkin pancakes - especially if I can make them at home!! YUM! I'm putting your button at my blog - maybe it'll help remind me to link up on Saturdays!
ReplyDeleteThis is one of a classic breakfast treats that will never be out in my morning table. Making it fun with all those spices for the extra yumminess goal.
ReplyDeleteLisa, they look great! That would be the perfect way to start the day or great for dinner too!
ReplyDeletePumpkin Pancakes, yummy.I have a can of pumpkin puree left in my pantry. I need to make these for the boys on the weekend.
ReplyDeletePumkin pancakes are a fav! They are unbelievable with butter pecan syrup. Too die for.
ReplyDeleteYUM!! Would it be terrible to eat these for lunch?! ;)
ReplyDeleteI've never had pumpkin pancakes before.. These sound divine!! : )
ReplyDeleteI might never ever get over my pumpkin kick! These look fantastic and perfect for any time of year!
ReplyDeletemmmm now I want pumpkin pancakes for dinner! I can never have too much pumpkin :)
ReplyDeleteYum! We make breakfast for dinner at least once a week. Good stuff!
ReplyDeleteOh yum, I am going to bookmark this for next autumn. Looks delicious!
ReplyDeleteLisa this look amazing! Any pumpkin is good in my book! :)
ReplyDeleteThey sound like a perfect Sunday meal. I wondered about posting some pumpkin muffins that I made but never posted. I should do it.
ReplyDeleteThank you for visiting my blog and being so kind as to leave a comment. We come back on the weekend to check out the "party".
ReplyDeletePumpkin pancakes are so good! My recipe for them can sometimes be too mushy, so I'll have to give yours a try sometime. Thanks for linking up on Recipes I Can't Wait to Try!
ReplyDeleteI could go for a pumpkin pancake now!! I do love them. Thanks for stopping by my blog and the invite for Saturday Sweets.
ReplyDeleteYum. You had me at pumpkin add the pancake and I am so hooked.
ReplyDeleteI have tasted any pancakes with pumpkin puree before. This is very innovative to me :D
ReplyDeleteI love pumpkin any time of the year, and will never tire of it! Your pancakes sound wonderful!
ReplyDeletePumpkin pancakes look super delicious!
ReplyDeleteUS Masala
Something about pumpkin pancakes is so perfect with maple syrup!!! These look delicious - I want to make them for brunch too!
ReplyDeleteThese look fantastic! Pancakes are perfect anytime of the day...and pumpkin pancakes, well those just take perfection to another level! I can only imagine how scrumptiously those warm spice and pumpkin flavors meld with maple syrup. YUM.
ReplyDeleteHi Lisa,
ReplyDeleteWhat a lovely presentation for your wonderful Pumpkin Pancakes. I can't wait to give these a try. Thank you so much for sharing them with us here at Full Plate Thursday. You have a great week end and please come back!
Pumpkin pancakes are my favorite... and I've been thinking about posting some on my blog for a while.
ReplyDeleteP.S. Thanks for the comment!
i attempted some of these in the fall. I loooove pancakes so I always try to make different kinds. will have to try this recipe sometime. ~Cara Lee (ps - thanks for stopping by my blog ;-)
ReplyDeletePumpkin + pancakes? yummm
ReplyDeleteThank you for inviting me to Sweets for a Saturday.
Love this idea, I've never even thought of it! Thank you for sharing :)
ReplyDeleteThese sound amazing!
ReplyDeleteThank you so much for visiting my blog and inviting me to Sweets for Saturday! I made a chocolate cake today so I may just post it! :)
((Hugs))
Laura
I'll definitely have to make these for my boys sometime soon! They love pancakes and pumpkin pie so it'll be a hit.
ReplyDeleteThanks for sharing with the hearth and soul hop.
This sounds amazing! Thanks for dropping by in Sunshine & Smile :) I would love to share my desert on your Saturday event!
ReplyDeleteI love your blog! So many yummy things in here. I'll be back!
ReplyDeleteThese are so beautiful -- and sound fantastic!! Thanks, Lisa, for linking up to Friday Potluck again this week!
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