Wednesday, April 20, 2011
Chocolate Peanut Butter Sorbet Bombe
I must admit, the chocolate sorbet got the creative juices flowing. So, I began to think of a way that I could really use it in something spectacular. That got me remembering those Vienetta ice cream loaf treats that I used to see in grocery stores. They were made of ice cream layered together with crispy chocolate, so elegant, but also so incredibly expensive. Surely, I could come up with something like that or even better.
But, what type would I create? Hmm, well what better combo than chocolate and peanut butter? I decided that I would layer the sorbet with Nutter Butters and Butterfinger Snackerz candies. And so it began. I first lined a mini loaf pan with plastic wrap, leaving enough to hang over the sides. Then, I slightly softened 2 cups of the chocolate sorbet and crushed some Nutter Butter cookies. I made a layer of chocolate sorbet in the pan, topped it with a layer of crushed cookies and then repeated the layers. I then put on a final layer of chocolate sorbet and topped that with a layer of Butterfinger Snackerz. Finally, I wrapped the top with the overhang from the plastic wrap and put it in the freezer to chill.
When it was nice and frozen solid, I took it out, sliced it, and marveled at all the beautiful layers.
It just looked so neat and it was also so easy to make. I can definitely imagine serving this to guests at the end of a nice dinner. My family was certainly impressed and we all enjoyed how good it tasted. I'm just tickled pink that my idea worked out.
Chocolate Peanut Butter Sorbet Bombe (created by Lisa of Sweet as Sugar Cookies)
2 c. chocolate sorbet, slightly softened
crushed Nutter Butter cookies
1 small pkg. Butterfinger Snackerz (about 12 pieces)
Line a mini loaf pan with plastic wrap, leaving enough to hang over the sides. Spoon in a layer of chocolate sorbet and smooth it out. Top with a layer of crushed Nutter Butter cookies. Top with another layer of chocolate sorbet and another layer of cookies. Top with one last layer of chocolate sorbet. Cover the sorbet with a layer of Butterfinger Snackerz. Wrap the plastic wrap over the top of the loaf and put in the freezer to chill thoroughly until solid. When frozen, slice with a sharp knife.
This recipe is linked to:
What's Cooking Wednesday
Made it on Monday
Recipes I Can't Wait to Try
Full Plate Thursday
Friday's Potluck
Fat Camp Friday
What's Cookin' in the Kitchen
Sweet Tooth Friday
So Sweet Sundays
Themed Bakers Sunday
Labels:
chocolate,
frozen dessert,
peanut butter,
sorbet
Subscribe to:
Post Comments (Atom)
I was trying to decide what to make for dessert on Easter, I think this would be perfect. love that it a make ahead too. Thanks for sharing.
ReplyDeleteWow does that look wonderful. You need to enter that creation in a recipe contest for sure!
ReplyDeleteThat sounds so delicious. This would be a dessert my family would love. Yummy!
ReplyDeleteOh so yummy.
ReplyDeleteThis is imagination at work! A wonderful creative idea. I bet it was so delicious. Blessings, Catherine xo
ReplyDeleteI am now following your blog. I hope that you will visit my blog and follow too. Thank you, Catherine
http//www.LivingtheGourmet.blogspot.com
Wow Lisa, You really came up with a delicious creation! It does look fancy, impressive and tasty!
ReplyDeleteLisa, This looks delish! I so love chocolate sorbet. This will be on my list of items to make!
ReplyDeleteWow, how decadent, and it looks gorgeous too! Love it!!
ReplyDeleteThis looks awesome. Talk about satisfying a chocolate craving. :)
ReplyDeleteThanks so much for stopping by and entering my giveaway! The winner will be announced tomorrow!
So much better then just a bowl of sorbet. Very elegant!
ReplyDeleteLisa, I am so impressed! This looks so yummy and fancy:-) This does remind me of Vienetta (I used to love those) This looks like a great dessert to have at a dinner party. I can't wait to make this.
ReplyDeletesounds awesome the flavors should flatter each other
ReplyDeletethis looks like some ooeey-gooey goodness, that I could eat right up!!! Delish!
ReplyDeleteThis looks amazing! Peanut butter and chocolate - YUM!
ReplyDeleteWow, this really sounds good!
ReplyDeletei'm not a big ice cream fan but the thought of Vienetta ice cream makes me instantly drool.
ReplyDeleteYour chocolate peanut butter version sounds so good, I wish I had a big bowl right now!
thanks for sharing
Mmm... that looks amazing! Looks like it's time to pull the ice cream maker out of the closet. :)
ReplyDeleteWhat great flavors in this one! A perfect dessert for summer.
ReplyDeleteThanks for the invitation! I'm following and will be linking up on Saturday. =) http://hisperfectpromises.blogspot.com/
ReplyDeleteThis looks heavenly...my mouth is watering! I have given you a blog award at my blog. Blessings :)
ReplyDeletehttp://innerhomestead.wordpress.com/2011/04/20/blog-award-2/
Yummm, this recipe made my mouth water before I even finished reading it! What a perfect dessert!
ReplyDeleteLisa, I am totally impressed....great flavorful dessert..thanks a lot for inviting me over...I will sure link up...just give me a ping so that I won't forget again...as its Easter this week.
ReplyDeleteBombe indeed! It looks amazing! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteHi Lisa,
ReplyDeleteIt is so nice to see you. What a lovely dessert it just looks delicious. Thank you so much for sharing with Full Plate Thursday and hope you have a wonderful week end! Hope to see you next week!
How insanely delicious! You know the way to my heart with the PB and chocolate!
ReplyDeleteHow fun! What a delicious treat for the upcoming warmer months!
ReplyDeleteLisa, this is SO much better than anything you could ever find in a grocery store! Truly delectable~
ReplyDeleteLisa, this looks wonderful! Thanks for linking up to Friday Potluck this week - I need to make this soon for my chocoholic hubby... and myself!
ReplyDeleteOh Lisa, this is definitely an over the top dessert for a special occasion! Wow, and how easy. I would love a slice right now! Love chocolate sorbet!
ReplyDeleteI can't wait to try this!
ReplyDeleteHi lisa, thanks for dropping by and for your lovely words, I will definitely send some next weeks for your dessert event,
ReplyDeletejust browsing thru your blog, u have a lovely space here.
btw pls do check the event at my site: summer coolers
This is such a fun way to serve sorbet!
ReplyDeleteOooh, this is stunning! And absolutely delicious, I'm sure :) :)
ReplyDeleteSues
This looks so yummy! A perfect treat for the family to enjoy! Happy Easter, Lisa! Have a great Easter weekend!
ReplyDeleteThat looks SO unbelievably good!!! Thank you for inviting my Custard with Strawberry Sauce to this weekend's party; looking forward to joining in with everyone ... :)
ReplyDeleteChocolate peanut butter sorbet??? Yes please! Looks and sounds delicious! Thanks for sharing this great idea!
ReplyDeleteThis looks and sounds incredibly good..what a great way to serve sorbet..good one..thanks for sharing!
ReplyDeleteLove peanut butter and chocolate, this looks amazing!
ReplyDeleteThanks so much for linking these up at my Easter party! :-)
ReplyDeleteOh my goodness, YUM!
ReplyDelete*Popping over from "So Sweet Sunday!" :)
Mmmm.... this looks so good. I must try this soon!
ReplyDeleteThanks for sharing with So Sweet Sundays! Happy Easter!
This is dangerous, it's so easy! Thanks for linking up with Sweet Tooth Friday.
ReplyDelete