Several weeks ago, my sister and I were walking in Target and she pointed out the boxes of white chocolate fudge covered Oreos. She then mentioned how much she wanted to buy them. My reaction, of course, was along the lines of, "What? Don't buy that. I could make you those." Of course, she then responded, "Well, why don't you then?"
Well, I've been so busy making other holiday cookies and treats that I just didn't have time to get around to it. Until the one night I just happened to be melting down some white chocolate to make these White Chocolate Peppermint Shortbread Cookies. I had more than enough white chocolate for the shortbread cookies, and since I also had a package of Oreos, I decided I better make good on my promise.
To my surprise, it was actually really quick to make them. I dressed half of them up with Christmas sprinkles and the other half with crushed candy canes. Surely these are better than the storebought ones, right? After all, these were made with love and you can't buy that. :) I have a feeling that once my sister eats these, she's going to have me make some more (especially once she finds out that I gave away most of them to some other people). Well, 'tis the season after all. And seeing as how it's so easy to do, why not?
White Chocolate Covered Oreos
vanilla almond bark or candy coating
sprinkles or crushed candy canes (optional)
Melt the almond bark in the microwave until it's completely fluid. Dip the Oreos into the mixture and shake off the excess. Lay on a piece of parchment paper and decorate as desired.