For this month's Secret Recipe Club, I was assigned to Sawsan's blog, Chef in Disguise. Her blog is filled with lots of amazing middle-eastern recipes to give you a delicious taste of that side of the globe.
I was all set to make her Chocolate Peppermint Swirl Cookies. But, then, I saw her recipe for Healthy Cookie Dough Dip and, well, everything changed. I'm very big on healthy eating, but, as you all know, I also have a major sweet tooth. Definitely not easy to balance the two. So, when I saw this recipe, I was thrilled - what a way to have your cake and eat it too!
Sawsan made hers using white beans and date puree. I didn't have any date puree, but her recipe said that honey or some other sweetener could be used, so I tried it with the honey first. Unfortunately, once I added the honey, the dip became way too liquidy, almost like soup. I'm not sure what went wrong, but I decided to try again.
By this time, I didn't have another can of white beans to use, but I did have black beans so I went with that. To prevent the problem of too much liquid, I used brown sugar in place of the honey. Then, because chocolate goes so well with black beans (think black bean brownies), I threw in some cocoa powder. Finally, I added some peanut butter.
The result was absolutely delicious, chocolatey peanut buttery goodness that you wouldn't believe. Would I know that I'm eating beans? Nope. I seriously didn't even need anything to dip into it. I grabbed a spoon and dug right in.
Thanks Sawsan for your awesome recipe.
Healthy Chocolate Cookie Dough Dip
1 can black beans (rinsed and drained very well)
2 tsp. vanilla
1/2 c. brown sugar
5-6 Tbsp. cocoa powder
1/2 c. peanut butter
chocolate chips (optional)
Add all ingredients (except for chocolate chips) to your food processor and blend until very smooth. Then, mix in the chocolate chips.
To see other great recipes from Secret Recipe Club members, visit the links below!
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