Friday, February 10, 2012

Sweets for a Saturday #56

Ready for some sugary fun? Then let this week's Sweets for a Saturday begin! Here are your Top 5 from last week:

1. Best Frosting Trick - The Farm Girl Recipes

This little tip will change your life!


2. Chocolate Heart Cups - Home is Where the Boat Is

Valentine's Day will be super elegant with these.


3. Cream Cheese Chocolate Chip Cookies - The Farm Girl Recipes

This recipe is on my to-make list.


4. Lofthouse Sugar Cookie Cake - Dreaming of White Chocolate

I made these last night and they are fabulous!


5. Cheesecake Dip - The Royal Cook

Grab a cookie, a cracker, a spoon, anything and dive right in!





The Rules:
  1. Please link up to the URL of your post, not the URL of your main blog. When it asks for "Name", type in the name of your treat.
  2. Please leave a link back to this post in your post or Grab My Button.
  3. Share your delicious sweets from this week. If you've made more than one during the week, feel free to link them all up.
  4. Leave me a comment telling me that you've linked up.
  5. Please visit at least two others and comment on their wonderful additions to this party.



SweetasSugarCookies










24 comments:

  1. Thanks so much for hosting Lisa...have a wonderful weekend :)

    ReplyDelete
  2. Lisa, I have shared Butter Cookies and Crisp Coconut and Chocolate Pie. Thank you for hosting!

    ReplyDelete
  3. Yummy features! And happy anniversary to your blog, Lisa!

    ReplyDelete
  4. Lisa, thank you for hosting! I always look forward to all of the yummy treats.

    ReplyDelete
  5. I posted my fruit tarts & confetti cookies from leavesandflours.blogspot.com!
    So excited to see all the sweets this week.

    ReplyDelete
  6. Thanks for hosting. I love the features! Have a great weekend.

    ReplyDelete
  7. I've linked up my Pink Velvet Cupcakes, Happy Valentines Day!

    ReplyDelete
  8. Lisa, hope you have a fantastic weekend!!

    ReplyDelete
  9. Hello! This is my first time joining your party - thanks for hosting! I posted Cherry Shortbread Hearts with Chocolate, Red Velvet Cupcakes with Cream Cheese Frosting, and Conversation Heart Cherry Pies. Thanks again and have a great weekend!

    ReplyDelete
  10. Thank you for hosting! Have a wonderful weekend :)

    ReplyDelete
  11. I've seen that icing trick and bet it saves a ton of clean up time! Happy Weekend:@)

    ReplyDelete
  12. Lisa,
    I linked up my version of Pink Velvet cupcakes, mini size, too.

    Thanks for hosting and have a great weekend!

    ReplyDelete
  13. Thanks for the satisfying my sweet tooth & for the feature! Happy Blogiversary :)

    ReplyDelete
  14. Yeah for the frosting tip and cookies!! And thanks for hosting I always love looking through everything every Saturday :)

    The Farm Girl

    ReplyDelete
  15. Hi Lisa

    I'm sharing today my "Dried-fruits & Nuts Tart" and my "Neapolitan 5-layer Birthday Cake"
    Thank you for hosting and hope you have a great weekend
    Winnie

    ReplyDelete
  16. Happy 2nd anniversary. That is so wonderful. Great recipes today. We linked up a fantastic peach strawberry crisp!

    ReplyDelete
  17. Thanks for hosting! I always love your weekly parties. It's been a while since I've linked up, but I finally have my sire for Little Rays of Sunshine up and running! (morrowsunshine.come) I hope you'll stop by sometime and continue to read! :)

    ReplyDelete
  18. Hi! I have brought Red Velvet Cupcakes.
    Thank you for hosting. Pat

    ReplyDelete
  19. Hi~ I am sharing my Chocolate Cherry Cheesecake today! Looks like a great party! Thanks for hosting!

    ReplyDelete
  20. Hi Lisa! I linked up my Valentine's cupcakes. Thanks for hosting:)

    ReplyDelete
  21. Hi, Lisa. Thanks for hosting. I'm following you now. Please visit back; would love for you to follow me too.

    ReplyDelete
  22. I linked up my Gourmet Twix Bars and Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting! Thanks for hosting & Happy Blogiversary!!

    XOXO,
    Juliana
    www.piecelovecooking.com

    ReplyDelete