Friday, July 29, 2011

Sweets for a Saturday #28

I apologize. I haven't had a chance to comment on all your blogs or thank you all personally for linking up last week. I've just been so busy what with my new job and the nearly 90 minute commute both ways. By the time I get home, I barely have time to exercise, eat dinner, and prep for the next day before going to bed. But, I promise I will organize my time better and try to get back to everyone on the weekends.

But, going back to last weekend, here are your Top 5:

1. Brookie Bars - Piece Love & Cooking



2. Oreo Madness - Living So Abundantly



3. Icebox Oreo Dessert - Heidi's Recipes



4. Vanilla Buttermilk Cake - Penny Pinching Provisions



5. Baby Key Lime Tarts - The Sweet Swiper




The Rules:
  1. Please link up to the URL of your post, not the URL of your main blog. When it asks for "Name", type in the name of your treat.
  2. Please leave a link back to this post in your post or Grab My Button.
  3. Share your delicious sweets from this week. If you've made more than one during the week, feel free to link them all up.
  4. Leave me a comment telling me that you've linked up.
  5. Please visit at least two others and comment on their wonderful additions to this party.


SweetasSugarCookies











37 comments:

  1. Thanks for featuring my Baby Key Lime Tarts! This week I've brought some Tres Leches Cupcakes, Frozen Strawberry Margarita Pie, and Cookies and Cream Cupcakes. Have a fabulous week!!!

    ReplyDelete
  2. Lisa - I have added Lemon, Almond, and Raisin Loaf, Pina Colada Pie, and Crunchy Granola. So happy that you have found a job!

    ReplyDelete
  3. Happy Sweets Day! Great selection as always.

    ReplyDelete
  4. Look amazing dear Lisa, hope you have a nice time in weekend, thanks by hostess, gloria

    ReplyDelete
  5. Thanks for featuring my Oreo dessert! Hope it becomes a favorite in many other households.

    ReplyDelete
  6. I'm glad you liked the cake! It's so amazing. I can't stop thinking about it.

    ReplyDelete
  7. Hi Lisa! Sounds like your new job is keeping you super busy. Hope it's wonderful! Linked up our S'more Pie - Cares

    ReplyDelete
  8. Hi Lisa, Thanks for hosting. I'm bringing my Strawberry Swiss Roll for this week Sweets for a Saturday.
    Have a wonderful weekend.

    ReplyDelete
  9. Linked up with blueberry sorbet and peach pie. Happy summer!

    ReplyDelete
  10. I look forward to this each week so I can check out all of these great sweet desserts! Amazing! :)

    ReplyDelete
  11. I've posted my first ever cheesecake. I'm so proud of myself!

    ReplyDelete
  12. Hiya!
    I've linked up my sticky toffee cupcakes...naughty, but nice!
    Rosie

    ReplyDelete
  13. Hi Lisa, I've just linked up. Have a great weekend!

    ReplyDelete
  14. No need for apologies....Life happens!! I can relate to how you are feeling too. I have been so busy with school, volunteering, and helping with my grandmother's estate, there are times when I have no idea what day it is. I just do my best, and that's all you can do....I love Sweets for a Saturday. That's the reason I get up early on Saturdays....
    Just breathe Lisa....everything will fall into place.

    ReplyDelete
  15. Mmmm...everything looks so good! Thanks for hosting. I linked up my Triple Berry Crisp this week.

    ReplyDelete
  16. A 90 min commute each way??! You poor thing! I hope it's a job you really love! I linked up Dark Chocolate chocolate chip Bacon Cookies that I made as favors for a luncheon...they were a big hit!

    ReplyDelete
  17. We finally have a sweet to hook up today. A really great sorbet for this hot weather. Yum.

    ReplyDelete
  18. Lisa,
    So many great treats already linked up! Thanks for hosting,
    Aimee

    ReplyDelete
  19. 90 minute commute both ways...wow...pack plenty of sweets! All of the desserts look yum for the week! I linked up Pink Princess Cupcakes- Lollipop, the 4th cupcakes that I have made from the book. I have been on vacay all week and can't wait to get back to baking!

    ReplyDelete
  20. Hi Lisa, congrats on your new job! That is some commute. Thanks for another week of fun sweets. Have a great weekend.
    I linked up some yummy blueberry streusel muffins.

    ReplyDelete
  21. Hi Lisa, I linked up with my Portuguese egg Tarts.Thank you.

    ReplyDelete
  22. Hi Lisa!!! I linked up my Molasses Cookies with Vanilla Frosting :) Have a fabulous weekend my friend!

    ReplyDelete
  23. It turned into a sweets week at Grandma Loy's Kitchen so I bring you Chocolate Coconut Brownies, Jeweled Thumbprint Cookies, Homemade Sweetened Condensed Milk. I know that the last one is not a dessert, but it is a wonderful recipe with which to make desserts. I also bring Easy No-Machine Ice Cream. This is soooo good I am linking the recipe everywhere I can. Thanks for hosting a great party, and don't feel bad if you can't get back to every blog. I, for one, don't expect you to. The links look great, and I can feel my hips spreading just looking at the pictures.

    ReplyDelete
  24. I always look forward to checking out the recipes submitted every week. This week I linked up the peach recipes I've been working on - Grilled Peaches and Cream, Peach Upside Down Cake and Simply Yummy Peach Cake.

    ReplyDelete
  25. I linked up my key lime cheesecake. Thanks for hosting!!

    ReplyDelete
  26. Liking all the Cheesecake posts - after all, it is National Cheesecake Day (July 30). Definitely going to be checking some of those out!

    ReplyDelete
  27. Hi Lisa, I finally got my act together and remembered to link up to your sweet party. I brought a fresh peach ice cream recipe. I hope that you'll also stop by and add one or two of your great recipes on my weekend blog hop too! The more the merrier and your recipes are always superior! Hope to see you there soon! Roz

    ReplyDelete
  28. Can't believe I've gotten #1 five weeks in a row, truly amazing! So for this week, I added my Chunky Monkey Bread, Deep Dish Key Lime Meringue Pie, & my Banana-Brittle-Salted Caramel Cake with Nutella Buttercream!! Thanks for being a gracious host once again :)

    XOXO,
    Juliana
    www.piecelovecooking.com

    ReplyDelete
  29. I'm totally with My Sweet Creations...I love seeing what everybody is making! I linked apple hand pies and cinnamon vanilla bean ice cream!

    ReplyDelete
  30. thanks for the linky party! It's great seeing what everyone else put up! I linked the Blueberry Buckle with recipe card :)

    ReplyDelete
  31. Hi Lisa! Thanks again for the link up. As usual, totally awesome link party:)

    ReplyDelete
  32. If you are in the business of selling reed diffusers, you will be aware of how important it is to make your product look amazing to people. Reed diffusers are products that allow aroma to spread in the air where one places them. It is necessary for a brand to try and draw the eyes of people to their product. This is where you can consider custom reed diffuser boxes. The packaging can help make your brand stand out and promote itself when one designs it carefully.

    ReplyDelete
  33. This comment has been removed by the author.

    ReplyDelete
  34. This comment has been removed by the author.

    ReplyDelete
  35. Consider purchasing a few bags of potato chips as a snack is using them as Biscuit package gross weight. The weight of the chips in one bag is lower than anticipated and does not correspond to what is stated on the container. You will be let down. Either you will complain to the manufacturer or you will cease believing in the brand. Even worse, you might vent your rage on social media, harming the company's reputation in general. You won't worry if there are a few more chips in the bag. However, the producer might quickly incur significant losses as a result of the excess chips. In either case, allowing product grammage to be out of control results in undesirable effects. There are new ways to contain things now.

    ReplyDelete