// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335"},"updated":{"$t":"2024-10-17T14:00:16.529-07:00"},"category":[{"term":"cookies"},{"term":"chocolate"},{"term":"bread"},{"term":"original recipe"},{"term":"Sweets for a Saturday"},{"term":"bars"},{"term":"peanut butter"},{"term":"Secret Recipe Club"},{"term":"quickbread"},{"term":"chocolate chip"},{"term":"cake"},{"term":"chocolate chip cookie"},{"term":"ginger"},{"term":"12 Weeks of Christmas Cookies"},{"term":"yeast bread"},{"term":"cinnamon"},{"term":"pumpkin"},{"term":"cookie cups"},{"term":"main dish"},{"term":"spice"},{"term":"frozen dessert"},{"term":"muffins"},{"term":"brownies"},{"term":"lemon"},{"term":"banana"},{"term":"cupcakes"},{"term":"chai spice"},{"term":"oatmeal"},{"term":"apples"},{"term":"blondies"},{"term":"ice cream"},{"term":"lime"},{"term":"orange"},{"term":"frosting"},{"term":"pie"},{"term":"peaches"},{"term":"rolls"},{"term":"sorbet"},{"term":"coconut"},{"term":"other desserts"},{"term":"pancakes"},{"term":"scones"},{"term":"biscoff"},{"term":"mochi"},{"term":"strawberry"},{"term":"applesauce"},{"term":"cabbage"},{"term":"jam"},{"term":"miscellaneous"},{"term":"soup"},{"term":"thanksgiving"}],"title":{"type":"text","$t":"SWEET AS SUGAR COOKIES"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/-\/bread?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/search\/label\/bread"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/-\/bread\/-\/bread?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"67"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335.post-2866843879656289201"},"published":{"$t":"2015-05-03T21:00:00.000-07:00"},"updated":{"$t":"2015-05-03T21:00:08.227-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cinnamon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quickbread"}],"title":{"type":"text","$t":"Cinnamon Swirl Pumpkin Banana Bread "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd-C93DUavwcPE8HuvQ5n_7SO6UnxQLFPltJ3p9jQdJ3LoY7AKA8_Jin6qTyqBhIo1CwYpJ0LFwwbQmyTccOW3b78byQTPBS5Di07nT0IlZsfDBAa02iEIKT-9jKhyjuOaTUB022-dxc\/s1600\/bbread+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd-C93DUavwcPE8HuvQ5n_7SO6UnxQLFPltJ3p9jQdJ3LoY7AKA8_Jin6qTyqBhIo1CwYpJ0LFwwbQmyTccOW3b78byQTPBS5Di07nT0IlZsfDBAa02iEIKT-9jKhyjuOaTUB022-dxc\/s1600\/bbread+1.jpg\" height=\"266\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nFor this month's \u003Ca href=\"http:\/\/secret-recipe-club.blogspot.com\/\"\u003ESecret Recipe Club\u003C\/a\u003E, I was assigned to Danielle's blog, \u003Ca href=\"http:\/\/www.mostlyfoodandcrafts.com\/\"\u003EMostly Food and Crafts\u003C\/a\u003E.\u0026nbsp; She is a stay at home mother to two lovely children.\u0026nbsp; And, from the looks of her blog, she is one amazing mother too. There are so many posts about recipes and crafts that she made, not by herself, but \u003Ci\u003Ewith\u003C\/i\u003E her children.\u0026nbsp; I can only imagine how much fun they must have together and how much they are learning every day.\u0026nbsp; And, since Danielle herself is a fantastic cook and crafter, you know that they're learning from the best!\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile browsing through her blog, I came across some very yummy recipes that I wanted to try:\u0026nbsp; \u003Ca href=\"http:\/\/www.mostlyfoodandcrafts.com\/2015\/03\/toffee-squares.html\"\u003EToffee Squares\u003C\/a\u003E (which I still intend to make this week),\u003Ca href=\"http:\/\/www.mostlyfoodandcrafts.com\/2012\/04\/rosemary-sriracha-chicken.html\"\u003E Rosemary Sriracha Chicken \u003C\/a\u003E(oh yes!), and her \u003Ca href=\"http:\/\/www.mostlyfoodandcrafts.com\/2011\/12\/swirled-pumpkin-and-chocolate.html\"\u003ESwirled Pumpkin and Chocolate Cheesecake\u003C\/a\u003E (decadent and so pretty).\u0026nbsp; But, the recipe I decided to go with was her Cinnamon Swirl Pumpkin Banana Bread.\u0026nbsp; It seemed to combine all of my favorites - banana bread, pumpkin bread, and cinnamon bread, all in one.\u0026nbsp; Now how could I resist that?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAjxjEfi8Gv6DBgh-s3y1z69NM-o0iWcP2NunDoxJQ1dSrC9FHpNO8yg9wJpJo2Z1M_htCvAum7gaQUPfbGBwPe_TlCj2y-nhM6JCd2SxMh5Kf-Nf_WFt2aSZE-_n5dmahsZRRcipwgTE\/s1600\/bbread+3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAjxjEfi8Gv6DBgh-s3y1z69NM-o0iWcP2NunDoxJQ1dSrC9FHpNO8yg9wJpJo2Z1M_htCvAum7gaQUPfbGBwPe_TlCj2y-nhM6JCd2SxMh5Kf-Nf_WFt2aSZE-_n5dmahsZRRcipwgTE\/s1600\/bbread+3.jpg\" height=\"323\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nThe bread was super moist and flavorful.\u0026nbsp; And it was interesting because sometimes you would take a bite and taste more banana, and other times you would take a bite and taste more pumpkin.\u0026nbsp; Of course, all the bites were super delicious and that cinnamon swirl completed the trifecta.\u0026nbsp; I thoroughly enjoyed it! \u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-_HnnmB1rwaq6mzPBxe0xph2tMFi36_AruLTNcSygTQfadhEeb1iV2maV_79xJwtk9_neto_UMFX-QDuH-xkQhR9HWdMm0toa1IXjUJP2PiiSAOSIvlo8aMbQppQNvt7Ctu0FqFqGt2A\/s1600\/bbread+2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-_HnnmB1rwaq6mzPBxe0xph2tMFi36_AruLTNcSygTQfadhEeb1iV2maV_79xJwtk9_neto_UMFX-QDuH-xkQhR9HWdMm0toa1IXjUJP2PiiSAOSIvlo8aMbQppQNvt7Ctu0FqFqGt2A\/s1600\/bbread+2.jpg\" height=\"400\" width=\"282\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cb\u003ECinnamon Swirl Pumpkin Banana Bread\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E (adapted from M\u003Ca href=\"http:\/\/www.mostlyfoodandcrafts.com\/2014\/12\/cinnamon-swirl-pumpkin-banana-bread.html\"\u003Eostly Food and Crafts\u003C\/a\u003E)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 c. flour\u003Cbr \/\u003E\n3\/4 tsp. baking soda\u003Cbr \/\u003E\n1\/2 tsp. salt\u003Cbr \/\u003E\n1 tsp. pumpkin pie spice (\u003Cspan style=\"color: red;\"\u003EI increased this to 1 1\/2 tsp.\u003C\/span\u003E)\u003Cbr \/\u003E\n3\/4 c. pumpkin puree\u003Cbr \/\u003E\n2 ripe bananas, mashed\u003Cbr \/\u003E\n4 Tbsp. unsalted butter, melted\u003Cbr \/\u003E\n1\/3 c. plain Greek yogurt\u003Cbr \/\u003E\n2 eggs\u003Cbr \/\u003E\n1 tsp. vanilla\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the swirl:\u003Cbr \/\u003E\n1\/4 c. sugar\u003Cbr \/\u003E\n1 tsp. cinnamon (\u003Cspan style=\"color: red;\"\u003EI increased this to 1 Tbsp.\u003C\/span\u003E)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCombine the bananas and pumpkin and mix well.\u0026nbsp; Add in the brown sugar, butter, and yogurt, then beat in the eggs and vanilla.\u0026nbsp; Combine the dry ingredients and add to the wet ingredients, mixing till just combined.\u0026nbsp; Grease 4 mini loaf pans.\u0026nbsp; Fill each pan with 1\/2 c. batter.\u0026nbsp; Sprinkle with 1 Tbsp. of the cinnamon-sugar mixture.\u0026nbsp; Top off with 1\/2 c. of batter and spread evenly.\u0026nbsp; Sprinkle with more cinnamon sugar.\u0026nbsp; Bake at 350F for 40-45 minutes, or until a toothpick comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C!-- start InLinkz script --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"InLinkzContainer\" id=\"512160\"\u003E\n\u003Ca href=\"http:\/\/new.inlinkz.com\/luwpview.php?id=512160\" rel=\"nofollow\" title=\"click to view in an external page.\"\u003EAn InLinkz Link-up\u003C\/a\u003E\u003C\/div\u003E\n\u003Cscript src=\"\/\/static.inlinkz.com\/cs2.js?v=116\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- end InLinkz script --\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/2866843879656289201\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2015\/05\/cinnamon-swirl-pumpkin-banana-bread.html#comment-form","title":"93 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/2866843879656289201"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/2866843879656289201"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2015\/05\/cinnamon-swirl-pumpkin-banana-bread.html","title":"Cinnamon Swirl Pumpkin Banana Bread "}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd-C93DUavwcPE8HuvQ5n_7SO6UnxQLFPltJ3p9jQdJ3LoY7AKA8_Jin6qTyqBhIo1CwYpJ0LFwwbQmyTccOW3b78byQTPBS5Di07nT0IlZsfDBAa02iEIKT-9jKhyjuOaTUB022-dxc\/s72-c\/bbread+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"93"}},{"id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335.post-8303788300172891266"},"published":{"$t":"2014-10-22T00:00:00.000-07:00"},"updated":{"$t":"2014-10-22T00:00:05.043-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quickbread"}],"title":{"type":"text","$t":"Nutella Scones "},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJeKgy-EFs3KcG0w7AlO86xmFTf68PrtklbfZfZ4YaGwUMrTwQZdXkUkya-LvFrqQMWkFnuMEtgUT6BKLlFNY8twjhB_TO_bSBeKKbaC2hw3YfwoDwwA7usN5wde7UcGMSgoeGZzTx10g\/s1600\/nutella+1+.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJeKgy-EFs3KcG0w7AlO86xmFTf68PrtklbfZfZ4YaGwUMrTwQZdXkUkya-LvFrqQMWkFnuMEtgUT6BKLlFNY8twjhB_TO_bSBeKKbaC2hw3YfwoDwwA7usN5wde7UcGMSgoeGZzTx10g\/s1600\/nutella+1+.jpg\" height=\"266\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nSeveral years ago, I got myself a copy of the book, Baked Explorations.\u0026nbsp; It had so many wonderful looking recipes in it, but for some reason or other, I never got around to making any of them.\u0026nbsp; So, there it sat, on my bookshelf, gathering dust.\u0026nbsp; Terrible, I know.\u0026nbsp; Till one lovely Sunday I started looking for a new recipe to make.\u0026nbsp; Somehow, the Internet didn't have what I was looking for and I decided that it was high time to go old school and open up a book.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOriginally, I though that I'd make some cookies.\u0026nbsp; But, then, my eyes landed on the recipe for scones.\u0026nbsp; Not just any scones, rich, chocolatey, scones with Nutella inside AND out.\u0026nbsp; Oh my gosh, did it ever look irresistible.\u0026nbsp; That was it!\u0026nbsp; I just had to have me some scones.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe recipe is actually quite interesting in that it's almost a process similar to making cinnamon rolls.\u0026nbsp; You roll out the dough, spread the Nutella on it, then roll it up.\u0026nbsp; But, instead of cutting it like you would rolls, you proceed to mash it out into a disk again, then bake.\u0026nbsp; After letting them cool a bit, you then drizzle them with even more Nutella.\u0026nbsp; Definitely do not skip out on this step because you can never have too much Nutella flavor.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqzfxr64adKkUklhNnySqDq-Y6V7qmUv94DYww77qUeg8AsgMDbb9FMKTQLTrzF4RdEZZGh1pEw8ZNGe73_2UQjfj0FgarK56Rl7mnntPM8w-4BoVWRbUQzE9NkfjURZFTN6LLDlJMkyA\/s1600\/nutella+2(1).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqzfxr64adKkUklhNnySqDq-Y6V7qmUv94DYww77qUeg8AsgMDbb9FMKTQLTrzF4RdEZZGh1pEw8ZNGe73_2UQjfj0FgarK56Rl7mnntPM8w-4BoVWRbUQzE9NkfjURZFTN6LLDlJMkyA\/s1600\/nutella+2(1).jpg\" height=\"266\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nLet me tell you, these scones were amazing!\u0026nbsp; The inside was like a fudgy brownie.\u0026nbsp; Then, you come upon a melty layer of Nutella in the middle of each bite.\u0026nbsp; They were moist, decadent, and delectable.\u0026nbsp; Perhaps a little indulgent for breakfast, but oh so worth it.\u0026nbsp; I wouldn't mind trying these again and filling them with peanut butter or raspberry jam or even marshmallow fluff.\u0026nbsp; Mmm, possibilities.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: red;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003ENutella Scones\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E (from \u003Ca href=\"http:\/\/www.amazon.com\/Baked-Explorations-American-Desserts-Reinvented\/dp\/1584798505\"\u003EBaked Explorations\u003C\/a\u003E)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 c. all-purpose flour\u003Cbr \/\u003E\n1\/4 c. sugar\u003Cbr \/\u003E\n1\/4 c. unsweetened cocoa powder\u003Cbr \/\u003E\n1 Tbsp. baking powder\u003Cbr \/\u003E\n1\/2 tsp. salt\u003Cbr \/\u003E\n6 Tbsp. cold, unsalted butter, cut into chunks\u003Cbr \/\u003E\n1 large egg\u003Cbr \/\u003E\n1\/2 c. heavy cream\u003Cbr \/\u003E\n1\/2 c. Nutella, divided\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCombine the dry ingredients.\u0026nbsp; Cut the butter into the flour with a pastry cutter until the mixture is coarse.\u0026nbsp; Combine the cream with the egg and stir into the flour mixture until the dough just comes together.\u0026nbsp; Lay the dough on a piece of parchment paper and gently pat it out into a 6x12\" rectangle.\u0026nbsp; Spread with 1\/4 c. of the Nutella, then roll it up into a 6\" long cylinder.\u0026nbsp; Flatten it again into a disk and score it into 6 or 8 wedges.\u0026nbsp; Bake on a parchment paper lined baking sheet at 375F for 18-20 minutes (mine took 24 minutes).\u0026nbsp; Let cool, then drizzle with 1\/4 c. warmed Nutella. \u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/8303788300172891266\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2014\/10\/nutella-scones.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/8303788300172891266"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/8303788300172891266"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2014\/10\/nutella-scones.html","title":"Nutella Scones "}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJeKgy-EFs3KcG0w7AlO86xmFTf68PrtklbfZfZ4YaGwUMrTwQZdXkUkya-LvFrqQMWkFnuMEtgUT6BKLlFNY8twjhB_TO_bSBeKKbaC2hw3YfwoDwwA7usN5wde7UcGMSgoeGZzTx10g\/s72-c\/nutella+1+.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335.post-2154540119283382450"},"published":{"$t":"2014-10-05T21:00:00.000-07:00"},"updated":{"$t":"2014-10-05T21:00:00.529-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Secret Recipe Club"}],"title":{"type":"text","$t":"Olive Bread - Secret Recipe Club"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhstlRP4rOEMWjImjkv2SKRyvB3tT0NfF7Mlw3i5lLSKh3mnJmarGJGeYiWmtCUF7EdSnOQ_Rb5V_Zuv1rJNdo-eJYI4TZOpjFpYoopuPBT37ZKxwUW4q-oBCYrEMoX_G8egFEX4nFf1JA\/s1600\/olive+bread.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhstlRP4rOEMWjImjkv2SKRyvB3tT0NfF7Mlw3i5lLSKh3mnJmarGJGeYiWmtCUF7EdSnOQ_Rb5V_Zuv1rJNdo-eJYI4TZOpjFpYoopuPBT37ZKxwUW4q-oBCYrEMoX_G8egFEX4nFf1JA\/s1600\/olive+bread.jpg\" height=\"297\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nI confess, I may have gone a little overboard with this month's \u003Ca href=\"http:\/\/secret-recipe-club.blogspot.com\/\"\u003ESecret Recipe Club\u003C\/a\u003E assignment.\u0026nbsp; Instead of making one recipe, I tried EIGHT!!!\u0026nbsp; But, seriously, if you were to go and browse Claire's blog, \u003Ca href=\"http:\/\/clairekcreations.com\/\"\u003EClaire K Creations,\u003C\/a\u003E you would have done the same.\u0026nbsp; She has so many amazing recipes that five is barely scraping the surface of all the yummy things I wanted to make.\u0026nbsp; Definitely go and check out some of these other recipes on my to-do list:\u0026nbsp; \u003Ca href=\"http:\/\/clairekcreations.com\/2010\/12\/dill-roasted-carrots\/\"\u003EDill Roasted Carrots\u003C\/a\u003E, \u003Ca href=\"http:\/\/clairekcreations.com\/2011\/05\/greek-almond-crescent-biscuits\/\"\u003EGreek Almond Crescent Biscuits\u003C\/a\u003E, and \u003Ca href=\"http:\/\/clairekcreations.com\/2012\/08\/belgium-biscuits\/\"\u003EBelgium Biscuits\u003C\/a\u003E.\u0026nbsp; You'll be glad you did.\u0026nbsp; Just make sure to set aside an hour or two if you do because once you start looking at her blog, you won't want to stop. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow, about Claire herself.\u0026nbsp; Did you know she lives in Australia?\u0026nbsp; So cool!\u0026nbsp; She started her blog to share her love of food with others.\u0026nbsp; And share it she does!\u0026nbsp; You'll find recipes that reflect her country's unique foodie culture, such as Anzac biscuits and pavlovas.\u0026nbsp; But, she doesn't only have Australian recipes, she makes food from all over the world.\u0026nbsp; I felt like I was taking a little trip just browsing through it all. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStill, I had to pick one to share today.\u0026nbsp; So, while I also ended up making her \u003Ca href=\"http:\/\/clairekcreations.com\/2013\/03\/condensed-milk-chocolate-chip-biscuits\/\"\u003ECondensed Milk Chocolate Chip Cookies\u003C\/a\u003E, \u003Ca href=\"http:\/\/clairekcreations.com\/2011\/12\/orange-star-cookies-a-treat-for-santa\/\"\u003EOrange Cookies\u003C\/a\u003E, \u003Ca href=\"http:\/\/clairekcreations.com\/2012\/12\/chocolate-spiced-shortbread-stars-sweets-for-santa\/\"\u003EChocolate Spiced Cookies\u003C\/a\u003E, \u003Ca href=\"http:\/\/clairekcreations.com\/2012\/11\/mexican-chocolate-snickerdoodles\/\"\u003EMexican Chocolate Snickerdoodles\u003C\/a\u003E, and Hokey Pokey Biscuits, and loved them all, I might add, I decided to share the Olive Bread to start.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou know from my blog's title that I have a major sweet tooth.\u0026nbsp; But, bread is and always will be my first love.\u0026nbsp; I love all the types, especially the artisan breads and one that's always caught my eye in supermarkets is \u003Ca href=\"http:\/\/clairekcreations.com\/2012\/09\/olive-bread-the-best-bread-ive-ever-made-revisited\/\"\u003EOlive Bread\u003C\/a\u003E.\u0026nbsp; I've wanted to try it for the longest time, but it's so expensive for just one little loaf that I've simply resisted.\u0026nbsp; Then, I found Claire's recipe.\u0026nbsp; It looked so simple and would cost so much less to make it myself that I just knew I had to try it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe interesting thing about this bread is that you have to let it rise three times instead of the usual two.\u0026nbsp; But, there must be some sort of magic about the third rise because I came out with a wonderfully soft, fluffy loaf.\u0026nbsp; The only change I made was to use all-purpose flour since I had run out of bread flour.\u0026nbsp; The salty bits of olive gave just the right amount of flavor to each bite and every mouthful was heavenly.\u0026nbsp; I savored every piece of this bread and just wanted to keep on eating it.\u0026nbsp; It would surely make some awesome sandwiches, but for now, I just enjoyed eating it on its own.\u0026nbsp; I know it's one that I'll make again and again, and next time I'll even try it with the bread flour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThanks Claire for this super fantastic bread!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: red;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003EOlive Bread\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E (slightly adapted from Claire K Creations)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3 c. bread flour (I used all-purpose flour)\u003Cbr \/\u003E\n2 tsp. active dry yeast (I used 2 1\/2 tsp.)\u003Cbr \/\u003E\n2 Tbsp. sugar\u003Cbr \/\u003E\n1 tsp. salt\u0026nbsp; \u003Cbr \/\u003E\n1\/2 c. chopped olives (I used Kalamata olives)\u003Cbr \/\u003E\n\u0026nbsp;3 Tbsp. olive oil\u003Cbr \/\u003E\n1 1\/4 c. warm water (110F)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCombine the yeast, warm water, and a pinch of sugar and let stand until foamy, about 5 minutes.\u0026nbsp; Add in the sugar and olive oil.\u0026nbsp; Then, add in the flour, salt and chopped olives.\u0026nbsp; Knead the dough on a well-floured surface until smooth and elastic.\u0026nbsp; Put the dough into a well-greased bowl, cover with plastic wrap and a towel, and let rise 45 minutes, or until doubled in size.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter the first rise, punch it down and knead again until smooth, about 5-10 minutes.\u0026nbsp; Let rise again until doubled in size, about 30 minutes.\u0026nbsp; After the second rise, form it into a ball and turn it out, seam-side up, onto a well-floured towel.\u0026nbsp; Dust the top with a bit of flour and let rise again, about 20 minutes, until doubled in size. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPrepare your oven by putting a pan of water onto the bottom rack and preheating to 410F.\u0026nbsp; Once the dough has risen a third time, turn it out, seam-side down, onto a parchment-paper lined baking sheet that has been sprinkled with cornmeal.\u0026nbsp; Bake for 15 minutes at 410F.\u0026nbsp; Reduce the heat to 340F and continue baking for 30 minutes, or till golden. \u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhstlRP4rOEMWjImjkv2SKRyvB3tT0NfF7Mlw3i5lLSKh3mnJmarGJGeYiWmtCUF7EdSnOQ_Rb5V_Zuv1rJNdo-eJYI4TZOpjFpYoopuPBT37ZKxwUW4q-oBCYrEMoX_G8egFEX4nFf1JA\/s1600\/olive+bread.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003C!-- start InLinkz script --\u003E\n    \u003Cbr \/\u003E\n\u003Cdiv class=\"InLinkzContainer\" id=\"444693\"\u003E\n\u003Ca href=\"http:\/\/new.inlinkz.com\/luwpview.php?id=444693\" rel=\"nofollow\" title=\"click to view in an external page.\"\u003EAn InLinkz Link-up\u003C\/a\u003E\u003C\/div\u003E\n\u003Cscript src=\"\/\/static.inlinkz.com\/cs2.js?v=115\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\n\u003C!-- end InLinkz script --\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/2154540119283382450\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2014\/10\/olive-bread-secret-recipe-club.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/2154540119283382450"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/2154540119283382450"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2014\/10\/olive-bread-secret-recipe-club.html","title":"Olive Bread - Secret Recipe Club"}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhstlRP4rOEMWjImjkv2SKRyvB3tT0NfF7Mlw3i5lLSKh3mnJmarGJGeYiWmtCUF7EdSnOQ_Rb5V_Zuv1rJNdo-eJYI4TZOpjFpYoopuPBT37ZKxwUW4q-oBCYrEMoX_G8egFEX4nFf1JA\/s72-c\/olive+bread.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335.post-5876678020117290125"},"published":{"$t":"2014-03-09T21:00:00.000-07:00"},"updated":{"$t":"2014-03-09T21:03:10.920-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quickbread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Lime Cranberry Scones - SRC"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvEjU5_67TuT7KOu0NW9Y33bnzwqiS6twK6hLwCmUkNsanHfqBItTqKGHlQ2lsa78yvCnf5jw3kKlMk7jibA__lDsHvdmhthavRjc7t8OCKJFYgsGzLcw8H3YUR4DBMnPxBDIZFJMkXXQ\/s1600\/scones.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKHqmR8QZ2ThMOxiyoKBjaAuSQqA8x9l0iefmKSBAuLUSfJahFS_Xcq-XPfvL1hc4DVawhcnnD84YIM0HYZPnCiYOh0Jc-AagIbnRnkymeUMBew3MG7d1l-j1yVRtZyhNVnKRiEWg0z7s\/s1600\/scones+3%281%29.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKHqmR8QZ2ThMOxiyoKBjaAuSQqA8x9l0iefmKSBAuLUSfJahFS_Xcq-XPfvL1hc4DVawhcnnD84YIM0HYZPnCiYOh0Jc-AagIbnRnkymeUMBew3MG7d1l-j1yVRtZyhNVnKRiEWg0z7s\/s1600\/scones+3(1).jpg\" height=\"266\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nThis month, I was assigned to \u003Ca href=\"http:\/\/www.grumpyshoneybunch.com\/#axzz2umIzlM1u\"\u003EThe Life \u0026amp; Loves of Grumpy's Honeybunch\u003C\/a\u003E for \u003Ca href=\"http:\/\/secretrecipeclub.com\/\"\u003ESecret Recipe Club\u003C\/a\u003E.\u0026nbsp; She said that she started her blog as a way to keep a record that would provide her family with wonderful memories of her.\u0026nbsp; That is such a neat idea and I'm sure that her future grandchildren will love sitting by her side as they read through the posts, laugh and smile, marvel at the delicious pictures, and then promptly beg their grandmother to run to the kitchen and make one of the recipes so they can try it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHer love for her family shines through every post she writes and it is especially evident when she says that she made a certain dish because it's someone's favorite (i.e. Grumpy).\u0026nbsp; I have no doubt that Grumpy must think his wife is the best cook\/baker in the world.\u0026nbsp; Definitely a lucky man.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh, did I mention her food?\u0026nbsp; I couldn't decide what to make at first:\u0026nbsp; \u003Ca href=\"http:\/\/www.grumpyshoneybunch.com\/2009\/05\/ginger.html#axzz2umIzlM1u\"\u003EGinger Cookies\u003C\/a\u003E, \u003Ca href=\"https:\/\/www.blogger.com\/\"\u003E\u003Cspan id=\"goog_665028553\"\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/www.grumpyshoneybunch.com\/2010\/08\/cooking-light-virtual-supper-club-visit.html#axzz2umIzlM1u\"\u003EMapo Tof\u003Cspan id=\"goog_665028554\"\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/www.grumpyshoneybunch.com\/2010\/08\/cooking-light-virtual-supper-club-visit.html#axzz2umIzlM1u\"\u003Eu\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.grumpyshoneybunch.com\/2008\/11\/dinner-rolls.html#axzz2umIzlM1u\"\u003EDinner Rolls, \u003C\/a\u003Eor \u003Ca href=\"http:\/\/www.grumpyshoneybunch.com\/2010\/06\/blueberries-in-scones.html#axzz2umIzlM1u\"\u003EBlueberry Scones\u003C\/a\u003E.\u0026nbsp; I finally decided on the scones because I can't resist anything with carbs, and unlike the Dinner Rolls, I wouldn't have to worry about getting dough to rise in the cold weather here.\u0026nbsp; That said, I still want to make the rest of those things on my list. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI decided to change things up a little.\u0026nbsp; Since I had cranberries and limes in my fridge, I decided to use that instead of the blueberries and lemon.\u0026nbsp; I also added some lime zest to the dough itself.\u0026nbsp; In addition, since I didn't have heavy cream, I substituted a 50\/50 mixture of yogurt and water (Shelby herself used a 50\/50 mixture of 2% milk and vanilla creamer).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1eKn8_Tg2X5dAjl4e16qp_W1zfccgrXzddAoIuVdpBjpGXMele-wxraqz_j3JVEoL8_MTrdogijgNO_8xxG05DIR305sWEDkI4udLDRWPFTmkglbELqb2Xpp23jYJC7tZEynT-4JysgQ\/s1600\/scones+2%281%29.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1eKn8_Tg2X5dAjl4e16qp_W1zfccgrXzddAoIuVdpBjpGXMele-wxraqz_j3JVEoL8_MTrdogijgNO_8xxG05DIR305sWEDkI4udLDRWPFTmkglbELqb2Xpp23jYJC7tZEynT-4JysgQ\/s1600\/scones+2(1).jpg\" height=\"266\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nThe scones came out soft and fluffy and moist, like pillowy biscuits.\u0026nbsp; And, because the scones aren't sweet by themselves, the glaze was perfect for adding that sugary touch, as well as adding a double dose of lime flavor.\u0026nbsp; All in all, these would make for a delicious breakfast, and without the heavy cream, they also won't wreck your waistline.\u0026nbsp; That gives them an \"A\" in my book.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvEjU5_67TuT7KOu0NW9Y33bnzwqiS6twK6hLwCmUkNsanHfqBItTqKGHlQ2lsa78yvCnf5jw3kKlMk7jibA__lDsHvdmhthavRjc7t8OCKJFYgsGzLcw8H3YUR4DBMnPxBDIZFJMkXXQ\/s1600\/scones.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvEjU5_67TuT7KOu0NW9Y33bnzwqiS6twK6hLwCmUkNsanHfqBItTqKGHlQ2lsa78yvCnf5jw3kKlMk7jibA__lDsHvdmhthavRjc7t8OCKJFYgsGzLcw8H3YUR4DBMnPxBDIZFJMkXXQ\/s1600\/scones.jpg\" height=\"266\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nThanks Shelby for your lovely recipe.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ECranberry Lime Scones\u003C\/span\u003E\u003C\/span\u003E \u003C\/b\u003E(adapted from Life \u0026amp; Times of Grumpy's Honeybunch)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n2 cups all-purpose flour \u003C\/div\u003E\n1 tablespoon baking powder \u003Cbr \/\u003E\n1\/2 teaspoon salt \u003Cbr \/\u003E\n2 tablespoons sugar (\u003Cspan style=\"color: red;\"\u003EI increased this to 3 Tbsp.\u003Cspan style=\"color: black;\"\u003E)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n5 tablespoons cold unsalted butter, cut in chunks\u003Cbr \/\u003E\n1\/2 c. plain yogurt mixed with 1\/2 c. water\u003Cbr \/\u003E\n1 heaping cup cranberries (\u003Cspan style=\"color: red;\"\u003EI used frozen\u003C\/span\u003E)\u003Cbr \/\u003E\n\u003Cspan style=\"color: red;\"\u003E2 Tbsp. lime zest\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGlaze:\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\njuice from 1\/2 large lime\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n3\/4 c. powdered sugar \u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;\"\u003E\n\u003Cbr \/\u003E\nCombine the dry ingredients and cut in the butter with a pastry cutter until the mixture is pea-sized.\u0026nbsp; Form a well in the center of the mixture and add the wet ingredients.\u0026nbsp; Mix until it just starts to come together.\u0026nbsp; Fold the cranberries into the dough.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;\"\u003E\nLine a baking sheet with parchment paper and gently press the dough into a circle.\u0026nbsp; Cut it into 8 pieces and separate them on the sheet.\u0026nbsp; Bake for 15-20 min. at 400F.\u0026nbsp; Let cool slightly, then glaze them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;\"\u003E\nTo make the glaze:\u0026nbsp; Combine the juice and the powdered sugar until you reach your desired consistency.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKHqmR8QZ2ThMOxiyoKBjaAuSQqA8x9l0iefmKSBAuLUSfJahFS_Xcq-XPfvL1hc4DVawhcnnD84YIM0HYZPnCiYOh0Jc-AagIbnRnkymeUMBew3MG7d1l-j1yVRtZyhNVnKRiEWg0z7s\/s1600\/scones+3(1).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C!-- start InLinkz script --\u003E\n    \u003Cbr \/\u003E\n\u003Cdiv class=\"InLinkzContainer\" id=\"370222\"\u003E\n\u003Ca href=\"http:\/\/new.inlinkz.com\/\/luwpview.php?id=370222\" rel=\"nofollow\" title=\"click to view in an external page.\"\u003EAn InLinkz Link-up\u003C\/a\u003E\u003C\/div\u003E\n\u003Cscript src=\"http:\/\/static.inlinkz.com\/cs2.js?v=007\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\n\u003C!-- end InLinkz script --\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/5876678020117290125\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2014\/03\/lime-cranberry-scones-src.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/5876678020117290125"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/5876678020117290125"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2014\/03\/lime-cranberry-scones-src.html","title":"Lime Cranberry Scones - SRC"}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKHqmR8QZ2ThMOxiyoKBjaAuSQqA8x9l0iefmKSBAuLUSfJahFS_Xcq-XPfvL1hc4DVawhcnnD84YIM0HYZPnCiYOh0Jc-AagIbnRnkymeUMBew3MG7d1l-j1yVRtZyhNVnKRiEWg0z7s\/s72-c\/scones+3(1).jpg","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335.post-1375878311840211800"},"published":{"$t":"2013-10-06T21:00:00.000-07:00"},"updated":{"$t":"2013-10-06T21:00:00.947-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quickbread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Secret Recipe Club"}],"title":{"type":"text","$t":"Blueberry Muffins"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnNt7AkpMzeUt8dx8cYorPBVWX680Css9YX5FD2t0F4ZHvI2G1S2WXI-g5x2R8LKZEZh7zDokBSnv7z3wC-HWUTPhtlRi9QZSmcx_Ss-67mDH7VtBQOKOTV4jhhNuv-L2f3u3_bH2GZQw\/s1600\/bb4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnNt7AkpMzeUt8dx8cYorPBVWX680Css9YX5FD2t0F4ZHvI2G1S2WXI-g5x2R8LKZEZh7zDokBSnv7z3wC-HWUTPhtlRi9QZSmcx_Ss-67mDH7VtBQOKOTV4jhhNuv-L2f3u3_bH2GZQw\/s400\/bb4.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nFor this month's \u003Ca href=\"http:\/\/secretrecipeclub.com\/\"\u003ESRC\u003C\/a\u003E, I was assigned to Ewa's blog, \u003Ca href=\"http:\/\/delishhh.com\/\"\u003EDelishhh\u003C\/a\u003E, which is the perfect word for it since everything she makes is sensational.\u0026nbsp; I especially loved looking at her Swedish recipes and still want to try making her Semla one day.\u0026nbsp; But, for now, I decided to make her blueberry muffins.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot too long ago, I tried a different blueberry muffin recipe from another site and was extremely disappointed with how they came out.\u0026nbsp; Those muffins were way too dense.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7tN6SsPa2YpdUYR6WVPMWAzUwV1i9warYMQa9n8H7GrqLVk19sjp-cZ0zAljJplmLKEbABO1V2nfrmESwZ3tMbQMd7av9OoJEbHbPVSuAz1HGcQav6Gfl_8kroPEO81wA9HJdI8M0o9g\/s1600\/bb2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7tN6SsPa2YpdUYR6WVPMWAzUwV1i9warYMQa9n8H7GrqLVk19sjp-cZ0zAljJplmLKEbABO1V2nfrmESwZ3tMbQMd7av9OoJEbHbPVSuAz1HGcQav6Gfl_8kroPEO81wA9HJdI8M0o9g\/s320\/bb2.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nEwa's muffins, on the other hand, were sweet, fluffy, and bursting with juiciness from the blueberries in every bite.\u0026nbsp; They were delicious right out of the oven and just as delicious when they cooled.\u0026nbsp; I would definitely make these again, and again, and again.\u0026nbsp; Right now though, I'm off to go get some butter so that I can go and eat up the rest of the muffins in my kitchen.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNSq3gAI3NXvxIOVmdkbN0QjvQn0lmoafw0eJjGHJCORkb_a33hud9w1-huZKHDFvKqa90YWvBTvXmEDCyiXcjh_XXucq0fB_p2Jz0NJLpe2kTSbrekqheyHDq6fV9mpF3_9RxNWUK0FI\/s1600\/bb1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNSq3gAI3NXvxIOVmdkbN0QjvQn0lmoafw0eJjGHJCORkb_a33hud9w1-huZKHDFvKqa90YWvBTvXmEDCyiXcjh_XXucq0fB_p2Jz0NJLpe2kTSbrekqheyHDq6fV9mpF3_9RxNWUK0FI\/s400\/bb1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\nThanks Ewa.\u0026nbsp; Your muffins made for one yummy Sunday morning.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cb\u003EBlueberry Muffins\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E (adapted from \u003Ca href=\"http:\/\/delishhh.com\/2011\/06\/27\/blueberry-muffins\/\"\u003EDelishhh\u003C\/a\u003E)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 cups all-purpose flour\u003Cbr \/\u003E\n1 tbsp baking powder\u003Cbr \/\u003E\n½ tsp salt\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n1\/2 tsp grated lemon zest (\u003Cspan style=\"color: red;\"\u003EI omitted this\u003C\/span\u003E)\u003Cbr \/\u003E\n1 cup granulated sugar\u003Cbr \/\u003E\n4 tbsp (2 ounces) unsalted butter, melted and cooled slightly\u003Cbr \/\u003E\n1¼ cups sour cream, plain yogurt or ricotta (\u003Cspan style=\"color: red;\"\u003EI used 1 c. fat-free Greek yogurt + 1\/4 c. water\u003C\/span\u003E)\u003Cbr \/\u003E\n1½ cups fresh blueberries (\u003Cspan style=\"color: red;\"\u003EI used frozen blueberries\u003C\/span\u003E)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 350 degrees F. Grease a standard 12-cup muffin tin (or line with paper liners) and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk the flour, baking powder and salt in a medium bowl untill  \ncombined. Whisk the egg in a separate medium bowl until well-combined  \nand light-colored, about 20 seconds. Add the sugar and whisk vigorously \n until thick, about 30 seconds. Add the melted butter in 2 or 3  \nadditions, whisking to combine after each addition. Add the sour \ncream\/yogurt or ricotta  in 2 additions, whisking just to combine, and \nthen add the lemon zest.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd the berries to the dry ingredients and gently toss just to  \ncombine. Add the sour cream, yogurt or ricotta mixture and fold with a \nrubber spatula until  the batter comes together and the berries are \nevenly distributed, 25 to  30 seconds. Small spots of flour may remain \nand the batter will be very  thick. Do not overmix.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUsing a large spoon or a cookie scoop sprayed with nonstick  cooking \nspray, divide the batter amount the muffin cups. Bake until the  muffins\n are light golden brown and a toothpick or thin knife inserted  into the\n center of a muffin comes out clean, 25 to 30 minutes, rotating  the pan\n from front to back halfway through the baking time. Immediately  remove\n muffins to a wire rack and cool for at least 5 minutes. Serve  \nimmediately or at room temperature. Store leftovers in an airtight  \ncontainer at room temperature.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNSq3gAI3NXvxIOVmdkbN0QjvQn0lmoafw0eJjGHJCORkb_a33hud9w1-huZKHDFvKqa90YWvBTvXmEDCyiXcjh_XXucq0fB_p2Jz0NJLpe2kTSbrekqheyHDq6fV9mpF3_9RxNWUK0FI\/s1600\/bb1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7tN6SsPa2YpdUYR6WVPMWAzUwV1i9warYMQa9n8H7GrqLVk19sjp-cZ0zAljJplmLKEbABO1V2nfrmESwZ3tMbQMd7av9OoJEbHbPVSuAz1HGcQav6Gfl_8kroPEO81wA9HJdI8M0o9g\/s1600\/bb2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnNt7AkpMzeUt8dx8cYorPBVWX680Css9YX5FD2t0F4ZHvI2G1S2WXI-g5x2R8LKZEZh7zDokBSnv7z3wC-HWUTPhtlRi9QZSmcx_Ss-67mDH7VtBQOKOTV4jhhNuv-L2f3u3_bH2GZQw\/s1600\/bb4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C!-- start InLinkz script --\u003E\n\n\u003Cscript src=\"http:\/\/www.inlinkz.com\/cs.php?id=316348\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\n\n\u003C!-- end InLinkz script --\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/1375878311840211800\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2013\/10\/blueberry-muffins.html#comment-form","title":"24 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/1375878311840211800"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/1375878311840211800"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2013\/10\/blueberry-muffins.html","title":"Blueberry Muffins"}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnNt7AkpMzeUt8dx8cYorPBVWX680Css9YX5FD2t0F4ZHvI2G1S2WXI-g5x2R8LKZEZh7zDokBSnv7z3wC-HWUTPhtlRi9QZSmcx_Ss-67mDH7VtBQOKOTV4jhhNuv-L2f3u3_bH2GZQw\/s72-c\/bb4.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-5661240752585108335.post-1122454337022639196"},"published":{"$t":"2013-07-07T21:00:00.000-07:00"},"updated":{"$t":"2013-07-07T21:00:00.173-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Secret Recipe Club"}],"title":{"type":"text","$t":"Butterflake Rolls - SRC"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTPlrMJdQaNzIkfLPNF5CEfCSOBo2V0kyW-Tk-AHr6UfkMTCq8Aozul0Ysszqzm0SRIsx60eWPGntsYGzvmX5MNh7-4vLmSaUZr_bq7jhAfBL0X-qViAod_7CI1UGZSU4DHjhsfW6UcNM\/s1600\/butter+2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"308\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTPlrMJdQaNzIkfLPNF5CEfCSOBo2V0kyW-Tk-AHr6UfkMTCq8Aozul0Ysszqzm0SRIsx60eWPGntsYGzvmX5MNh7-4vLmSaUZr_bq7jhAfBL0X-qViAod_7CI1UGZSU4DHjhsfW6UcNM\/s400\/butter+2.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nFor this month's\u003Ca href=\"http:\/\/secretrecipeclub.com\/\"\u003E Secret Recipe Club\u003C\/a\u003E, I was assigned to Meghan's blog, \u003Ca href=\"http:\/\/cupcakeswithsprinkles.blogspot.com\/\"\u003ECupcakes with Sprinkles\u003C\/a\u003E.\u0026nbsp; I just love her blog. \u0026nbsp; It looks so cheerful and her food looks amazingly good.\u0026nbsp; I thought about making one of her sweets (you know me), but apparently I love bread as much as I love sweets and I couldn't get my mind off her \u003Ca href=\"http:\/\/cupcakeswithsprinkles.blogspot.com\/2011\/11\/butterflake-rolls.html\"\u003EButterflake Rolls\u003C\/a\u003E.\u0026nbsp; Plus, I had just made some\u003Ca href=\"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2010\/09\/peach-jam.html\"\u003E peach jam\u003C\/a\u003E and I needed something to eat it with.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpnXoLUVPDl2QEM7sz80Alvg5U_ExdGYxqQ6XoaTL1nnMVbo46BFNMQPnguqQiH2XYhK5wijXkf184VG0Q72UfALxHIgcsi2BJ7wOeR9u4NzlHThd07UG8XDWTt7YxY8gyqdhs_69mbAM\/s1600\/butter+3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpnXoLUVPDl2QEM7sz80Alvg5U_ExdGYxqQ6XoaTL1nnMVbo46BFNMQPnguqQiH2XYhK5wijXkf184VG0Q72UfALxHIgcsi2BJ7wOeR9u4NzlHThd07UG8XDWTt7YxY8gyqdhs_69mbAM\/s320\/butter+3.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsm1rSJrFvTKw2L2PdyzAloeHH5OVHgn9tU7liGyOunVIUlN5925-n1QEwDXdm2ioCGNJqHPClrtgXjI1ojYCOi7ndHrqgdMpcKzMLrHweg7JQY27rd2hubEgosWqL9FtHmnhgJcneS-o\/s1600\/butter+1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWhat I learned as I made them is that I need to pay attention more to directions.\u0026nbsp; When I first set out to make the rolls, I just copied down the ingredients, thinking that it was just like all the other bread recipes I had made.\u0026nbsp; So, as a result, after making the dough, I let it rise for an hour.\u0026nbsp; That's when I found out I was totally wrong.\u0026nbsp; When I looked at the recipe again, including the directions, I realized that you're supposed to start rolling and buttering the dough right after you make it.\u0026nbsp; In fact, the only rise you're supposed to do is after the dough has been cut and formed into the rolls.\u0026nbsp; Still, I figured, I could make this work.\u0026nbsp; I took my risen dough, rolled it out, buttered it, folded it, buttered it, folded and buttered again.\u0026nbsp; The dough began breaking off in layers and was a complete mess and totally unsalvageable.\u0026nbsp; I would have to start again.\u0026nbsp; Lesson learned - follow the instructions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsm1rSJrFvTKw2L2PdyzAloeHH5OVHgn9tU7liGyOunVIUlN5925-n1QEwDXdm2ioCGNJqHPClrtgXjI1ojYCOi7ndHrqgdMpcKzMLrHweg7JQY27rd2hubEgosWqL9FtHmnhgJcneS-o\/s1600\/butter+1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"345\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsm1rSJrFvTKw2L2PdyzAloeHH5OVHgn9tU7liGyOunVIUlN5925-n1QEwDXdm2ioCGNJqHPClrtgXjI1ojYCOi7ndHrqgdMpcKzMLrHweg7JQY27rd2hubEgosWqL9FtHmnhgJcneS-o\/s400\/butter+1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe second time around, I followed everything to the letter.\u0026nbsp; This time, everything came together beautifully and the dough made it into the muffin tins intact.\u0026nbsp; I was kind of skeptical about only letting them rise once before baking, but if they worked for Meghan, then I trusted that they could work for me too.\u0026nbsp; Sure enough, once they baked, they were a thing of beauty.\u0026nbsp; It was like magic.\u0026nbsp; Instead of the four pieces of dough I put into each muffin cup, the intricate layers of buttered dough had unfolded, giving me even more layers to pull apart and enjoy (kind of like the layers in a croissant).\u0026nbsp; The bread itself was pillowy soft, buttery in every bite, and paired really well with my homemade peach jam.\u0026nbsp; Not to mention, since they only need to rise once, they're so much quicker to make!\u0026nbsp; I'm thinking that these rolls are going to make many more appearances in my house, you know, Thanksgiving, Christmas, Easter, and basically any time in between.\u0026nbsp; Thanks Meghan!\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6MJc9qShDhNfVVy168r4S91WRJAZelnQ8Ni955WdmK_CtFef2xA__Mz6vFovyMw4K2i0dvOBhrQxQVoGDnzHh1lBr7l9hlE-WSne202d2x8OHHM4v89yQ39TyfvJu2I3GLMG8Ohc7vyY\/s1600\/butter+4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"305\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6MJc9qShDhNfVVy168r4S91WRJAZelnQ8Ni955WdmK_CtFef2xA__Mz6vFovyMw4K2i0dvOBhrQxQVoGDnzHh1lBr7l9hlE-WSne202d2x8OHHM4v89yQ39TyfvJu2I3GLMG8Ohc7vyY\/s400\/butter+4.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsm1rSJrFvTKw2L2PdyzAloeHH5OVHgn9tU7liGyOunVIUlN5925-n1QEwDXdm2ioCGNJqHPClrtgXjI1ojYCOi7ndHrqgdMpcKzMLrHweg7JQY27rd2hubEgosWqL9FtHmnhgJcneS-o\/s1600\/butter+1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cb\u003EButterflake Rolls\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E (adapted from \u003Ca href=\"http:\/\/cupcakeswithsprinkles.blogspot.com\/2011\/11\/butterflake-rolls.html\"\u003ECupcakes with Sprinkles\u003C\/a\u003E)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 Tbsp. yeast\u003Cbr \/\u003E\n3\/4 c. warm water\u003Cbr \/\u003E\n1\/4 c. sugar (I increased this to 6 Tbsp.)\u003Cbr \/\u003E\n2 eggs\u003Cbr \/\u003E\n3\/4 tsp. salt\u003Cbr \/\u003E\n1\/2 c. buttermilk (I used 1\/4 c. nonfat plain yogurt + 1\/4 c. water)\u003Cbr \/\u003E\n3 1\/2 - 4 c. flour\u003Cbr \/\u003E\n1\/4 c. butter, softened\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpray a muffin pan with cooking spray and set aside.\u0026nbsp; In a large bowl, mix yeast in 1\/4 c. warm water with a pinch of sugar.\u0026nbsp; Let sit till foamy, about 5 min.\u0026nbsp; Whisk in the sugar, salt, and eggs.\u0026nbsp; Add in the yogurt and remaining water until combined.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUse a wooden spoon to stir in about 3 cups of flour, adding more up to 4 cups, to make a soft dough.\u0026nbsp; You want to be able to knead the dough and not have it stick to your fingers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nKnead dough a few times.\u0026nbsp; Roll it out so that it's a 1\/2\" thick and spread with a thin layer of butter.\u0026nbsp; Fold dough in half, then spread with butter, Repeat three more times.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter the final butter and fold, roll the dough out again to 1\/2\" thick and cut it into 1x2 inch squares.\u0026nbsp; Place 4 squares upright in each sprayed muffin cup.\u0026nbsp; Cover lightly with greased plastic wrap and let rise in a warm place for 45-60 min., or until doubled.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat oven to 400F and bake rolls for 10-15 min. until golden brown.\u0026nbsp; \n\n\u003C!-- start InLinkz script --\u003E\n\u003Cscript src=\"http:\/\/www.inlinkz.com\/cs.php?id=281482\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\n\u003C!-- end InLinkz script --\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/feeds\/1122454337022639196\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2013\/07\/butterflake-rolls-src.html#comment-form","title":"25 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/1122454337022639196"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/5661240752585108335\/posts\/default\/1122454337022639196"},{"rel":"alternate","type":"text/html","href":"http:\/\/sweet-as-sugar-cookies.blogspot.com\/2013\/07\/butterflake-rolls-src.html","title":"Butterflake Rolls - SRC"}],"author":[{"name":{"$t":"Lisa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03814360396897839625"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMMf3twefj0-vrho34BZbbFM_3dUBIGHEkj__aWOdTwxF9bg5na_SyVjRP_YmZFFnk8py-sZJRoXRcV3620hWkijJKr2TmTbJHnL3nQEiUMqdOwn-pj_3YV8icbUOMpw\/s220\/IMG_4558.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTPlrMJdQaNzIkfLPNF5CEfCSOBo2V0kyW-Tk-AHr6UfkMTCq8Aozul0Ysszqzm0SRIsx60eWPGntsYGzvmX5MNh7-4vLmSaUZr_bq7jhAfBL0X-qViAod_7CI1UGZSU4DHjhsfW6UcNM\/s72-c\/butter+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"25"}}]}});